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Contemporary
brasserie, gourmet restaurant in Albi

The not-to-be-missed table of the Alchimy, a safe bet, one of the best Albigensian addresses

In the center of Albi, close to the Episcopal city and the Cordeliers district, behind the elegant facade of the Alchimy standing under a pretty glass roof and its superb Murano chandelier, the Art Deco dining room of our bistronomic brasserie. For the pleasure of the eyes and the taste buds ... The decor, fruit of the designers "Les Héritiers" plays with the styles, the materials and the colors with audacity and originality to create a perfect alchemy, a unique style ...

The home-made cooking of the chef is also creative and does not hesitate to mix genres, bringing a touch of modernity to "traditional" dishes. As the seasons go by, the talent of the chef expresses itself through generous dishes. Foods which are a tribute to the tasty produce of the Toulouse terroir. Something which will quickly excite your taste buds...

Subtle and elegant cooking that will surely seduce your other half during a romantic dinner, your colleagues, friends or family during a seminar, a cocktail party, a reception or a very special event at celebrate ...

And especially come as you are ... here, it is far from being a formal service ... but, rest assured the staff is not less attentive.
In fine weather, your exceptional gourmet moment can be appreciated on our pleasant terrace.

Nos menus
& cartes

Share the moment !

Lunch and Dinner, 7 Days a Week

THE SPIRIT OF TACOS "PULLED DUCK" FROM TARN, SPICED AVOCADO & CORIANDER SPROUTS (1 PC.)	4,50€
CRISPY PIG'S TROTTERS FINGER FOOD STYLE & MUSTARD MOUSSE (3 PCS.)	6€
V CONFIT AGATA POTATOES "BRAVAS" ESPELETTE PEPPER & STRAW POTATOES	8€
∞ ∞ V MATURED CABÉCOU FROM TARN BLACK TRUFFLE, SERVED HOT OR COLD	12€
OCTOPUS TENTACLE OR "FRITO MISTO" CALAMARI BOURRIDE CREAM & SOUTHERN CONDIMENTS	15€
∞ARROSSAGARAY HAM (50G / 100G) BASQUE COUNTRY GUINDILLAS	9€/15€
∞ "SPECIAL" OYSTERS \| 6 PCS / 12 PCS FROM MAISON "A. PEPPONET" N°3	14€/26€

∞ Can be made gluten-free upon request
V Vegetarian Dish

Lunch Formula only

Monday to Friday, excluding public holidays)

LUNCH FORMULA ONLY
(Monday to Friday, excluding public holidays)

STARTER / MAIN COURSE or MAIN COURSE / DESSERT MUST-TRY 21€
STARTER / MAIN COURSE / DESSERT MUST-TRY 24€

ENTRÉE DU JOUR
+
MONDAY
JOUE DE BŒUF LABEL EN COMPRESSION,
AGATHA EN TEXTURE & CAPPUCCINO À L’HUILE DE TRUFFE

TUESDAY
DOS DE COLIN JUSTE RÔTI, PATATES DOUCES BRULÉES,
CONDIMENT DE COQUILLAGES ET CRÈME DE PARMESAN

WEDNESDAY
SUPRÊME DE VOLAILLE CUIT LENTEMENT,
SAUCE « POULARDE », RIZ EN DEUX TEXTURES & CONDIMENT D’AIL NOIR

THURSDAY
FILET DE BAR AU NATUREL,
RATTES CONFITES AU BEURRE DEMI-SEL & HUILE DE LANGOUSTINE GRILLÉE

FRIDAY
ÉMINCÉE DE BAVETTE DE VEAU DU SÉGALA,
CÉLERI CUIT AU JUS ET ÉCHALOTES EN DEUX FAÇONS
+
DESSERT A LA CARTE

Service hours: from 12 pm to 2 pm
Meats of EU origin
Net prices in euros, service and VAT included

The current starters

Evenings and weekends

V WHEAT SPHERE
Vegetable lard, sautéed endive & aged Comté cream
13€

∞ INTERPRETATION OF A MAKI
Young leek & tapenade, iodized condiment
14€

∞ ROASTED TURBOT FILLET
Salted butter confit Ratte potatoes & interpretation of Lautrec pink garlic soup
15€

∞ HAND-DIVED SCALLOPS
Crunchy lobster rémoulade & citrus fruits

18€

∞ : Can be made gluten-free upon request
V : vegetarian dish

The menu of the moment (veggie friendly)

Available only in the evening and on weekends, 7 days a week

29€

V WHEAT SPHERE
Vegetable lard, sautéed endive & aged Comté cream

∞ V ORGANIC MILLER'S POLENTA WITH PARMESAN
Winter vegetables in two textures & "Red"
OR
THE EVENING'S SPECIAL

∞V CABÉCOU FROM TARN
SERVED ON A PLATTER, OIL & BLACK TRUFFLE (+€7)

V YOUR CHOICE FROM OUR SIGNATURE DESSERTS
AND ICE CREAMS OR SORBETS *
*(+2€) WITH A SIGNATURE DESSERT

∞ : CAN BE MADE GLUTEN-FREE UPON REQUEST

V : VEGETARIAN DISH

The bistro menu

available only in the evening, 7 days a week

39€

∞ ROASTED TURBOT FILLET
Salted butter confit Ratte potatoes & interpretation of Lautrec pink garlic soup

∞ INTERPRETATION OF A MAKI
Young leek & tapenade, iodized condiment
_______________________

∞ MODERN-STYLE PRESSED BEEF CHEEK
Gnocchi & small turnip with jus & Agatha cream

∞ GRILLED COD FILLET GRAND AÏOLI STYLE
Traditional sauce & marinated eggs
_______________________

∞ V Served on a platter, with oil and black truffle (+€7)
_______________________

V DESSERT OF YOUR CHOICE
From the Menu of Essential Desserts,
Ice Creams or Sorbets (+€2 for a Signature Dessert)

∞ : Can be made gluten-free upon request
V : Vegetarian dish

The inspiration menu

available only in the evening, 7 days a week

49€

∞ HAND-DIVED SCALLOPS
Crunchy lobster rémoulade & citrus fruits
______________

∞ TOURNEDOS OF RABBIT SADDLE
Pickled mushrooms, variations of green cabbage, reduced jus
_________________

∞ V V CABÉCOU FROM TARN
Served on a platter, with oil and black truffle (+€7)
_________________

DESSERT OF YOUR CHOICE

∞ : Can be made gluten-free upon request
V : Vegetarian dish

The current dishes

Available only for lunch

CAESAR SALAD FROM L'ALCHIMY: 19€
SOFT-BOILED EGG, FINE ANCHOVY & TRADITIONAL SAUCE

BUCATINI "A LA CARBONARA": 19€
Yema de huevo de granja confitada, panceta de gran reserva & emulsión de "Reggiano" (opción vegetariana a solicitud)

∞HAND-CUT BEEF TARTARE: 21€
SEASONED BY US

∞ SAUTÉED LAMB SWEETBREADS: 22€
MOREL CREAM & GUÉRANDE SALT

∞ BEEF FILLET "MEAT BREED": 30€
COOKED TO YOUR TASTE, NATURAL BONE MARROW

"EXTRA" SOLE MEUNIÈRE: 35€
FROTHY BUTTER IN THE FRENCH TRADITION

SIDES
HOMEMADE FRENCH FRIES
"BOWL" OF SALAD WITH EATING VINAIGRETTE
TRADITIONAL MASHED POTATOES
CELERY & PARMESAN REGGIANO RISOTTO
(+€4 FOR AN EXTRA SIDE)

∞ : Can be made gluten-free upon request
V : vegetarian dish

The wine list

Our philosophy is to focus on terroir and vintage wines, so I'm going to talk to you about the importance of yeast.

Yeasts are microscopic fungi that play an indispensable role in the wine fermentation process. There are two ways of making wine, one using exogenous yeasts and the other using indigenous yeasts.

EXOGENOUS YEASTS

These are artificial yeasts, developed by man in the laboratory. They are added to the fermentation process because the yeasts naturally present on the grape skins have either been destroyed by chemical products used in the vineyards (pesticides, weedkillers, etc.) or by the winegrower, who may work his vines organically but has no control over native yeast fermentation. While this practice is permitted, it runs counter to respect for the terroir and the vintage.

INDIGENOUS YEASTS

These are natural yeasts found on the skin of the grape, and can also be found in the cellar. Healthy, chemical-free farming is needed to preserve them. This type of winemaking is called "spontaneous" and is a delicate process. These yeasts can be good or bad, depending on how the winemaker handles them.

Joël Pinosa

Sommelier

Must try dishes

Only available in the evenings and on weekends

V ORGANIC MILLER'S POLENTA WITH PARMESAN : 18€
Winter vegetables in two textures & "Red"

∞ MODERN-STYLE PRESSED BEEF CHEEK : 24€
Gnocchi & small turnip with jus & Agatha cream

∞ GRILLED COD FILLET "GRAND AÏOLI STYLE" : 26€
TRADITIONAL SAUCE & SEAFOOD EGGS

∞TOURNEDOS OF RABBIT SADDLE : 26€
Pickled mushrooms, variations of green cabbage, reduced jus

∞HAND-CUT BEEF TARTARE : 21€
SEASONED BY US

∞ SAUTÉED LAMB SWEETBREADS : 23€
MOREL CREAM & GUÉRANDE SALT

∞ BEEF FILLET "MEAT BREED" : 30€
COOKED TO YOUR TASTE, NATURAL BONE MARROW

"EXTRA" SOLE MEUNIÈRE : 35€
FROTHY BUTTER IN THE FRENCH TRADITION

SIDES
HOMEMADE FRENCH FRIES
"BOWL" OF SALAD WITH EATING VINAIGRETTE
TRADITIONAL MASHED POTATOES
CELERY & PARMESAN REGGIANO RISOTTO
(+€4 FOR AN EXTRA SIDE)

∞ : CAN BE MADE GLUTEN-FREE UPON REQUEST
V : VEGETARIAN DISH

Cheese & Dessert

Lunch & dinner, 7 days a week

CHEESE 12€

∞ V LE CABÉCOU DU TARN
AGED BY US, BLACK TRUFFLE (SERVED HOT OR COLD)

V CLASSIC DESSERTS 10€
THE TRADITIONAL CHOU: Vanilla cream & salted butter caramel
THE RUM BABA: Infused with kaffir lime, enhanced with Saint James amber rum (AOC Martinique)
BOURBON VANILLA CRÈME BRÛLÉE: Pistachio condiment & supreme orange

V SIGNATURE DESSERTS 11€ (+2 for set menus)
EXOTIC PAVLOVA Passion fruit in textures & creamy "Coconuts"
"VERY MELTY" CHOCOLATE FONDANT Guayaquil sauce & Bourbon vanilla ice cream
ALCHIMY'S GOURMET COFFEE

SELECTION OF OUR MOVENPICK ICE CREAMS AND SORBETS (included in set menus)

ICE CREAMS (Vanilla / Chocolate / Hazelnut / Coffee)
2 scoops - 7€
∞ SORBET (Raspberry / Pear / Lime / Mango / Strawberry)
3 scoops - 11€

DESSERT COCKTAILS
CAPPUCHIMY, Baileys, cappuccino, caramel, vanilla - 10€
IRISH COFFEE, Whiskey, coffee, cane sugar, cream -10€

COFFEE
ESPRESSO - 2€
DOUBLE ESPRESSO, CAPPUCCINO, HOT CHOCOLATE, TEA - 4€

∞ : Can be made gluten-free upon request
V : vegetarian dish